Our mission, simply put is, is to use only the finest quality ingredients in all of our products.

St. Louis House of Fine Ice Cream and Dessert search the four corners of the globe for the most decadent, desirable and exotic ingredients, particularly from France and Italy. Fortunately, we live in a state where exceptional local produce is also available and wherever possible we support the local industry. Our ice cream is made locally and lovingly in our ice cream factory, and distributed to our stores daily. We use nothing less than real pasteurised milk and real cream, sourced from local farmers and their family of cows. We also cater for the health conscious by producing dairy free sorbets that are 100% fat free, yet 100% delish.

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We also supply low fat yoghurts in a variety of mouth watering flavours. Add to this, a selection of traditional pastries made by local patisseries and our enviable waffle cones that we bake daily. There is no doubt we at St. Louis are passionate about what we do. That’s why when it comes to our chocolate we use only the highest quality couverture chocolate throughout our variety of dessert creations including our hot chocolates. You’ll also find our coffee blend of fair trade organic coffee beans ground daily for your indulgence.

We believe all good desserts start with premium ingredients. That’s why we’ll never compromise on quality at St. Louis.

I've always been on a mission to discover the essence of premium quality ice cream. Some might call it an obsession. But now with over 15 years experience in the ice cream industry, coupled with unrelenting passion, I have devoted myself to master the art of ice cream making and designing desserts which evoke feelings of pleasure unlike
anything else.

A pivotal moment for me was walking in summer rain, hand in hand with my wife on the Isle of St. Louis in Paris. We side stepped the puddles and dodged the raindrops and found ourselves at the doorstep of one of the most beautiful ice cream parlours we had ever laid our eyes on. A dusty iron chandelier hung above the footpath, the scent of burning candlelight and swinging jazz filled the air and I can still remember the romance and the sweetness I felt that night.

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I hope to share this with you as you experience St. Louis. With decadence at our core, our aim is to create beautifully crafted desserts and ice cream, with a strong emphasis on humble, simple flavours. Here, you will meet all of your favourites and fall in love with new ones, because we believe unless you explore the unknown, you'll never realise what pleasures lie beyond.

We strive to create indulgent experiences using a harmony of flavours that take you somewhere new and help enrich your soul from the inside out. That's why chocolate's deep sensory pleasure is also of utmost importance to us. When it comes to dessert, creating something unforgettable is our driving inspiration. We invite you to join us on our journey and experience the true essence of satisfaction that you'll
never forget.


Head Office

Phone: 08 8376 3016

Fax: 08 8376 7036

4/92-98, Tapleys Hill Rd, Glenelg North 5045

[email protected]
Gouger street

Monday - Thursday: 07:30am - 11:00pm

Friday :07:30am - 12:00am

Saturday : 09:00am - 12:00am

Sunday : 09:00am - 11:00pm

Phone: (08) 8212 2621

19 gouger street, Adelaide, South Australia 5000

[email protected]


Monday - Sunday: 08:00AM - 11:00PM

Phone: (08) 8376 0681

Shop 3/1 Colley Terrace, Glenelg, South Australia

[email protected]


Sunday - Thursday 9am - 10pm

Friday - Saturday 9am - 11pm

PHONE: 08 8123 0194
Level 1, Westfield Tea Tree Plaza. 976 North East Road, Modbury SA
[email protected]


MONDAY - THURSDAY: 08:00AM - 11:00PM

FRIDAY: 08:00AM - 12:00AM

SATURDAY: 08:00AM - 12:00AM

SUNDAY: 09:00AM - 11:00PM

PHONE: 08 8361 7368
Shop 2-3, 20 O’Connell St. North Adelaide, SA 5006
[email protected]


MONDAY - FRIDAY: 07:00AM - 12:00AM


PHONE: 08 83646313
230 The Parade, Norwood SA 5067
[email protected]

Hyde Park

Sunday - Thursday 8am–11pm
Friday- Saturday 8am–12am

PHONE: (08) 7225 0595
185 King William Rd, Hyde Park, 5062
[email protected]

Bonifacio Global City

High Street Central

104 A - C3, High Street Central, Bonifacio Global City, Taguig, Metro Manila

Arthaland Century Pacific Tower

29th Floor, Arthaland Century Pacific Tower, BGC, Manila 1600.

[email protected]

21st floor, 8 Rockwell, Rockwell centre, Makati City, 1200

[email protected]

10th Floor, IBP Tower, Jade Dr, San Antonio, Pasig, Metro Manila, Philippines

[email protected]

Ice Cream Cart

The St. Louis Ice Cream Cart is a unique, boutique, mobile ice cream dessert experience servicing a range of events in Adelaide, South Australia.

We cater for a variety of functions, large and small (from 50 - 300 guests), and offer a selection of delicious flavours (at the customers choice) including a range of dairy free sorbets and yoghurts. Our cart can serve up to 6 different flavours.

We serve our ice creams in freshly baked waffle cones or sundae cups and would be absolutely delighted to serve you and your guests at your next function.

If you would like further information please contact:

John Zoumis our Cart Manager on 0403 655 853

Email us at [email protected]

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If you would like to apply for a position at the Norwood store, please send your CV to [email protected]

If you would like to apply for a position at the O’Connell Street store, please send your CV to [email protected]

If you would like to apply for a position at the Gouger Street store, please send your CV to [email protected]

If you would like to apply for a position at the Hyde Park store, please send your CV to [email protected]

If you would like to apply for a position at the Glenelg store, please send your CV to [email protected]

If you would like to apply for a position at the Tea Tree Plaza store, please send your CV to [email protected]

If you would like to apply for a position in the Ice Cream Kitchen, please send your CV to [email protected]

If you would like to apply for a position in the Pastry Kitchen, please send your CV to [email protected]


Franchise enquiries: We are always seeking motivated Franchise Partners to join the St. Louis Ice Cream family and extend the love we have for premium quality ice cream and dessert around Australia. With a proven track record of success and also a positive future ahead, now is an exciting time to become involved with one of Australia's most unique ice cream and dessert franchise concepts.

If you are interested in expressing interest in a new site around Australia or around the world, please email us at
[email protected] and we will send you some more detailed information.