About


ST-LOUIS ICE CREAM ADELAIDE.


Our mission, simply put is, is to use only the finest quality ingredients in all of our products.

St. Louis House of Fine Ice Cream and Dessert search the four corners of the globe for the most decadent, desirable and exotic ingredients, particularly from France and Italy. Fortunately, we live in a state where exceptional local produce is also available and wherever possible we support the local industry. Our ice cream is made locally and lovingly in our ice cream factory, and distributed to our stores daily. We use nothing less than real pasteurised milk and real cream, sourced from local farmers and their family of cows. We also cater for the health conscious by producing dairy free sorbets that are 100% fat free, yet 100% delish.

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We also supply low fat yoghurts in a variety of mouth watering flavours. Add to this, a selection of traditional pastries made by local patisseries and our enviable waffle cones that we bake daily. There is no doubt we at St. Louis are passionate about what we do. That’s why when it comes to our chocolate we use only the highest quality couverture chocolate throughout our variety of dessert creations including our hot chocolates. You’ll also find our coffee blend of fair trade organic coffee beans ground daily for your indulgence.

We believe all good desserts start with premium ingredients. That’s why we’ll never compromise on quality at St. Louis.

I've always been on a mission to discover the essence of premium quality ice cream. Some might call it an obsession. But now with over 15 years experience in the ice cream industry, coupled with unrelenting passion, I have devoted myself to master the art of ice cream making and designing desserts which evoke feelings of pleasure unlike
anything else.

A pivotal moment for me was walking in summer rain, hand in hand with my wife on the Isle of St. Louis in Paris. We side stepped the puddles and dodged the raindrops and found ourselves at the doorstep of one of the most beautiful ice cream parlours we had ever laid our eyes on. A dusty iron chandelier hung above the footpath, the scent of burning candlelight and swinging jazz filled the air and I can still remember the romance and the sweetness I felt that night.

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I hope to share this with you as you experience St. Louis. With decadence at our core, our aim is to create beautifully crafted desserts and ice cream, with a strong emphasis on humble, simple flavours. Here, you will meet all of your favourites and fall in love with new ones, because we believe unless you explore the unknown, you'll never realise what pleasures lie beyond.

We strive to create indulgent experiences using a harmony of flavours that take you somewhere new and help enrich your soul from the inside out. That's why chocolate's deep sensory pleasure is also of utmost importance to us. When it comes to dessert, creating something unforgettable is our driving inspiration. We invite you to join us on our journey and experience the true essence of satisfaction that you'll
never forget.


  • George Karamalis
    Managing Director
    [email protected]

  • Artemisia Karamalis
    Operations Manager
    [email protected]

  • Ben Arnold
    International Operations Manager
    [email protected]

  • Brett Bayly
    International Operations Manager
    [email protected]

Locations

Gouger street

Monday - Thursday: 07:30am - 11:00pm

Friday :07:30am - 12:00am

Saturday : 09:00am - 12:00am

Sunday : 09:00am - 11:00pm


Phone: (08) 8212 2621

19 gouger street, Adelaide, South Australia 5000

[email protected]

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GLENELG

SUMMER HOURS

Monday - Thursday: 08:00AM - 11:00PM

Friday- Saturday: 08:00AM - 12:00AM

Sunday: 08:00AM - 11:00PM


Phone: (08) 8376 0681

Shop 3/1 Colley Terrace, Glenelg, South Australia

[email protected]

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TEA TREE PLAZA

Monday - Wednesday: 08:00AM - 10:00PM

Thursday, Friday, Saturday: 08:00AM - 11:00PM

Sunday: 08:00AM - 10:00PM


Level 1, Westfield Tea Tree Plaza. 976 North East Road, Modbury SA 08 8123 0194

[email protected]

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Icecream Cart

The St. Louis Ice Cream Cart is a unique, boutique, mobile ice cream dessert experience servicing a range of events in Adelaide, South Australia.

We cater for a variety of functions, large and small (from 50 - 300 guests), and offer a selection of delicious flavours (at the customers choice) including a range of dairy free sorbets and yoghurts. Our cart can serve up to 6 different flavours.

We serve our ice creams in freshly baked waffle cones or sundae cups and would be absolutely delighted to serve you and your guests at your next function.

If you would like further information please contact:

John Zoumis our Cart Manager on 0403 655 853 or
alternatively
via email: [email protected]

Franchise

Franchise enquiries: We are always seeking motivated Franchise Partners to join the St. Louis Ice Cream family and extend the love we have for premium quality ice cream and dessert around Australia. With a proven track record of success and also a positive future ahead, now is an exciting time to become involved with one of Australia's most unique ice cream and dessert franchise concepts.

If you are interested in expressing interest in a new site around Australia or around the world, please complete the form below and we will send you some more detailed information.

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